Edamame Martini

Name: Edamame Martini
Yield: Serves 6
Ingredients: 1 tablespoon extra-virgin olive oil (a Tuscan, “grassy” olive oil would be nice); Sea salt and pepper, to taste; 3 small organic bell peppers (1 red, 1 yellow, and 1 orange); Coarsely grated zest from 1 organic orange; Freshly squeezed juice from 1 organic orange (about ½ cup); 1 medium organic carrot; ½ small organic red onion; 1 10-ounce package frozen organic edamame (found in the frozen vegetable section at the supermarket); 2 tablespoons snipped organic dill

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

I like to serve this lovely and elegant appetizer in stemmed martini glasses for a stunning presentation of a most-healthful combination.

Ingredients

1 10-ounce package frozen organic edamame (found in the frozen vegetable section at the supermarket)
3 small organic bell peppers

Starter
Christmas
Vegan
Gluten-free

Method

Bring a small covered pot of water to a boil over high heat. Stir in the edamame and cook for about a minute, then drain. Run under cold water, gently tossing while the cold water runs over the edamame to cool them down. Drain again, then turn them into a bowl.
Seed and coarsely dice the bell peppers, then add them to the bowl. Finely chop the red onion and add