Edamame Martini

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I like to serve this lovely and elegant appetizer in stemmed martini glasses for a stunning presentation of a most-healthful combination.


  • 1 10-ounce package frozen organic edamame (found in the frozen vegetable section at the supermarket)
  • 3 small organic bell peppers


  1. Bring a small covered pot of water to a boil over high heat. Stir in the edamame and cook for about a minute, then drain. Run under cold water, gently tossing while the cold water runs over the edamame to cool them down. Drain again, then turn them into a bowl.
  2. Seed and coarsely dice the bell peppers, then add them to the bowl. Finely chop the red onion and add