Marinated Olives

Name: Marinated Olives
Yield: Serves 10-12 for appetizers
Ingredients: 1 pound assorted olives (kalamata, Cerignola, Sicilian, and Niçoise are some of my favorites); 2 teaspoons fennel seeds; ¼ teaspoon crushed red pepper flakes; Freshly cracked black pepper; Sea salt, if needed; 2 teaspoons grated orange zest; 1 tablespoon extra-virgin olive oil; 2 teaspoons grated lemon zest

Preparation info

Serves
10-12
for appetizers

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

These are a must for every party at my house. I serve them from a stemmed martini glass.

Ingredients

1 pound assorted olives (kalamata, Cerignola, Sicilian, and Niçoise are some of my favorites)

Starter
Gluten-free
Vegan
Christmas

Method

Drain the olives and turn them into a bowl. Add all the remaining ingredients except the sea salt. Toss to combine. Taste for seasonings before adding any sea salt, as olives can be salty.