Marinated Olives

Preparation info
  • Serves


    for appetizers
    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

These are a must for every party at my house. I serve them from a stemmed martini glass.


  • 1 pound assorted olives (kalamata, Cerignola, Sicilian, and Niçoise are some of my favorites)


Drain the olives and turn them into a bowl. Add all the remaining ingredients except the sea salt. Toss to combine. Taste for seasonings before adding any sea salt, as olives can be salty.