Claire Criscuolo

Onion-Gruyere Puffs

Preparation info
  • Makes

    40

    appetizer-size puffs
    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant
Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

Ingredients

  • 1 cup water
  • ½ cup salted butter (1 stick)

Method

  1. Center two oven racks. Preheat the oven to 400°F. Line two cookie sheets with parchment paper or spray them with nonstick cooking spray.
  2. Measure the water, butter, and onion in a heavy pot. Sprinkle lightly with sea salt and pepper. Bring to a boil ove