Pan-Grilled Vegetable Fattoush

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Fattoush is a Lebanese bread salad made with pita bread. Just cut the pita into 6-8 pie-shaped triangles and lightly toast them. If your pita bread is leftover and hard, just break the pitas into pieces and add them to the salad. You can grill the vegetables in a grill pan or a vegetable basket on the outdoor grill.


  • 3 wheat pita bread rounds, each cut into 6-8 triangles and then lightly toasted until just crisp
  • Sea salt and pepper
  • 1 medium white eggplant</


  1. Place the toasted pita triangles in a large bowl. Sprinkle salt and pepper on the eggplant and zucchini slices, then place them into another bowl. Add the onion ribs and bell peppers. Toss to combine. Drizzle 1 tablespoon of olive oil evenly over the vegetables; then, using t