Pan-Grilled Vegetable Fattoush

Name: Pan-Grilled Vegetable Fattoush
Yield: Serves 4
Ingredients: 2 medium organic bell peppers (1 red and 1 yellow; local when available) cut in half, seeded, then cut into thick ribs; Sea salt and pepper; 1 medium white eggplant (local when available), cut into ½-inch-thick slices; 2 medium zucchini (local when available), cut into diagonal ¼-inch-thick slices; 8-10 fresh mint leaves, torn; Pepper; Juice from 1 fresh lemon, about ¼ cup; 5 tablespoons extra-virgin olive oil, divided; 3 wheat pita bread rounds, each cut into 6-8 triangles and then lightly toasted until just crisp; 1 large Vidalia onion, cut into large ribs

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Fattoush is a Lebanese bread salad made with pita bread. Just cut the pita into 6-8 pie-shaped triangles and lightly toast them. If your pita bread is leftover and hard, just break the pitas into pieces and add them to the salad. You can grill the vegetables in a grill pan or a vegetable basket on the outdoor grill.

Ingredients

3 wheat pita bread rounds, each cut into 6-8 triangles and then lightly toasted until just crisp
Sea salt and pepper
1 medium white eggplant</

Starter
Vegan
Christmas

Method

Place the toasted pita triangles in a large bowl. Sprinkle salt and pepper on the eggplant and zucchini slices, then place them into another bowl. Add the onion ribs and bell peppers. Toss to combine. Drizzle 1 tablespoon of olive oil evenly over the vegetables; then, using t