Ricotta di Natale

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Locally produced, hand-packed ricotta cheese has a wonderfully creamy texture and is loaded with calcium and vitamin D. Pair it with organic apples or local berries, then drizzle it with local honey and sprinkle it with sliced almonds or other antioxidant-rich nuts—you’ll have a delicious and healthful appetizer or after-school snack. Serve it with toasted slices of good Italian wheat bread (crostini) or trans fat-free whole grain crackers. It even makes a delicious sandwich filling on whol