Squash Blossom Pancakes

Preparation info
  • Makes about


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I like to serve these pancakes alone, or with warm or chilled Marinara Sauce, or with a few drops of fresh lemon juice on top.


  • 3 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 5


  1. Measure the flour and baking powder into a bowl. Whisk to combine. In a separate bowl, measure the eggs, milk, and water, then whisk to combine. Pour the liquid ingredients evenly over the dry ingredients and stir to combine. Add the chopped blossoms and the parsley, and sprinkle with a little