Spanish Tomato Bread

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Lori “Sav,” a former (and favorite) employee of mine at Claire’s, beamed as she shared with me what she’d found to be the most seemingly ordinary, yet sublime, snack she enjoyed in outdoor cafes in Spain. This is where a rich, fruity extra-virgin olive oil, perfect tomatoes, and a particularly wonderful sea salt come into their own.