Parmesan-Herb Garlic Bread

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

How can you go wrong with fresh garlic and herbs and Parmesan cheese? I serve this bread with just about any soup or salad and we love it in our house and at Claire’s Corner Copia, too.


  • 2 tablespoons organic butter or organic cholesterol-free buttery spread, softened
  • 1 tablespoon extra-virgin olive oil


  1. Arrange the oven rack on the second rung from the top. Preheat the broiler to high. In a bowl, combine the softened butter with the olive oil, garlic, herbs, and Parmesan cheese. Sprinkle lightly with sea salt (the Parmesan cheese is a bit salty) and pepper. Using a spoon, mix to combine. Taste for seasonings.
  2. Spread about a heaping teaspoon of the butter sprea