Cajun Grilled Tofu over Tri-Color Bell Pepper Salad

Name: Cajun Grilled Tofu over Tri-Color Bell Pepper Salad
Yield: Serves 4
Ingredients: Sea salt and pepper, to taste; 3 medium bell peppers (1 red, 1 orange, and 1 yellow), seeded and cut into thin ribs; 1 small red onion, cut into thin rings; 2 tablespoons freshly squeezed lemon juice (about ½ lemon); 1 14-ounce package organic extra-firm tofu, drained; 1 clove garlic, finely chopped; Grapeseed oil spray; Cajun blend seasoning mix; 1 tablespoon capers, drained; 2 tablespoons extra-virgin olive oil; 1 7-ounce bag organic baby spinach

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This recipe combines the heat from Cajun spices, a slight salty hit from the capers, and the brightness of lemon into a really delicious salad. Serve it with good bread and add fresh fruit for dessert and you’ll have one satisfying meal.

Ingredients

1 14-ounce package organic extra-firm tofu, drained
3 medium bell peppers (1

Starter
Christmas
Vegan
Gluten-free

Method

Line a cookie sheet with a double layer of paper towels. Cut the tofu cake in half lengthwise, to form two thin slices, then cut each piece in half on the diagonal, to form four triangles. Arrange the triangles on the paper towels to drain while you prepare the salad.
Place the thin ribs of peppers in a bowl. Add the onion rings, garlic, and baby spinach. Using