Roasted Asparagus with Sauces for Dipping

After tulips, asparagus is the first sign that spring has arrived in Connecticut, where I live. In fact, we are home to the largest asparagus farm in New England, so once these gorgeous, deep green and purple-tinged stalks start to grow, we take the opportunity to enjoy them in many dishes. Roasted asparagus makes a lovely first coarse to any spring meal. It’s rich in vitamins A and C and fiber. Look for deep green stalks with tight, purple tinged tips. The thickness of the asparagus has to