We went peanut-free at Claire’s several years ago because we had several children who were highly allergic, and honestly, I was just too worried. Today, we use sunflower seed butter and it’s delicious, too.
113-ounce package organic brown ricespaghetti or other rice noodles
Bring a large covered pot of lightly salted water to a boil over high heat. When the water reaches a boil, add the brown rice noodles and cook according to package directions. When the pasta is cooked to your preference, drain it, rinse the noodles under cold water, then drain again. Turn into a bowl. Drizzle the sesame oil evenly over the top and toss to coat. Set aside