Pasta Salad with Summer Vegetables and Basil-Parsley Dressing

Name: Pasta Salad with Summer Vegetables and Basil-Parsley Dressing
Yield: Serves 4
Ingredients: 2 cloves fresh garlic, sliced; 24 fresh basil leaves; ½ cup coarsely chopped Italian flat-leaf parsley; 4 ears of sweet corn, kernels cut, about 4 cups corn kernels; 15 each Sun Gold and red cherry tomatoes; 1 basket of green and yellow wax beans, about ¼ pound, trimmed and cut into thirds; ½ pound of organic penne or other pasta; 2 small shallots, coarsely chopped; 6 tablespoons extra-virgin olive oil, divided; Sea salt; Pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

We serve a side salad with every sandwich and veggie burger at Claire’s. This one is our favorite combination during the summer, when our farmers bring us fresh ears of sweet corn and other vegetables straight from the soil.

Ingredients

Sea salt
6 tablespoons extra-virgin olive oil, divided
2 small shallots, coarsely chopped

Pasta
Vegan
Christmas

Method

Bring a covered pot of lightly salted water to a boil over high heat. Meanwhile, heat a teaspoon of the olive oil in a skillet over medium heat. Add the shallots and sprinkle with a little