Pasta Salad with Summer Vegetables and Basil-Parsley Dressing

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

We serve a side salad with every sandwich and veggie burger at Claire’s. This one is our favorite combination during the summer, when our farmers bring us fresh ears of sweet corn and other vegetables straight from the soil.


  • Sea salt
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 small shallots, coarsely chopped


  1. Bring a covered pot of lightly salted water to a boil over high heat. Meanwhile, heat a teaspoon of the olive oil in a skillet over medium heat. Add the shallots and sprinkle with a little