Fruit Salad, Amalfi Style

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Fruit salad, or macedonia di frutta in Italian, is available in every restaurant and snack bar throughout Amalfi. It’s made using a variety of the best and freshest fruits.


  • 2 apples, cored and cut into bite-size pieces
  • 2 ripe peaches, pitted and cut into bite-size pieces
  • 2 ripe plums, pitted and


Place the cut fruit in a bowl and toss gently to combine. Sprinkle the sugar and lemon juice evenly over the top and scatter the mint leaves over the top. Toss gently to combine. Serve immediately.