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4
Easy
Published 2014
This salad celebrates the glories of summer gardening. And, if you don’t grow your own greens or strawberries, there are plenty for sale at farm stands and farmers’ markets. For the freshest flavor, buy only the amount you plan to eat within 2 days. Store strawberries on a plate, lightly covered with a kitchen towel, in the refrigerator for up to 2 days. Or, freeze them to use after the local season. To freeze, rinse the strawberries, remove the stems, and drain them on kitchen towels. Arra