Summer Strawberry Salad with Ricotta Salata Cheese

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Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This salad celebrates the glories of summer gardening. And, if you don’t grow your own greens or strawberries, there are plenty for sale at farm stands and farmers’ markets. For the freshest flavor, buy only the amount you plan to eat within 2 days. Store strawberries on a plate, lightly covered with a kitchen towel, in the refrigerator for up to 2 days. Or, freeze them to use after the local season. To freeze, rinse the strawberries, remove the stems, and drain them on kitchen towels. Arra