Avocado Stuffed with Waldorf Tofu Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

We’re all for combining delicious combinations of healthy fruits and vegetables for our customers, and this salad is spot-on for flavor and for variety, too.


  • 1 14-ounce pack organic firm tofu, drained and cut into small cubes
  • 1 medium apple, cut into small cubes


  1. Place the tofu cubes in a bowl. Add the apple, plums, raisins, grapes, and pecan pieces. Toss gently using your hands or two wooden spoons. Into a separate bowl, measure the mayonnaise, buttermilk, and chives. Sprinkle lightly with sea salt and pepper. Whisk to combine, then taste for seasonings. Drizzle about two-thirds of the dressing over the tofu salad, saving the re