Avocado Stuffed with Waldorf Tofu Salad

Name: Avocado Stuffed with Waldorf Tofu Salad
Yield: Serves 4
Ingredients: 1 14-ounce pack organic firm tofu, drained and cut into small cubes; 2 ripe avocados; 2 medium-ripe heirloom tomatoes, sliced; 1 tablespoon snipped chives; 12 seedless grapes, cut in half; ¼ cup raisins; ¼ cup buttermilk; ¼ cup low-fat mayonnaise; 4 small local Italian prune plums, pitted and cut into quarters; 1 medium apple, cut into small cubes; ¼ cup chopped pecans; 1 small head romaine, leaves torn in half; Pepper; Sea salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

We’re all for combining delicious combinations of healthy fruits and vegetables for our customers, and this salad is spot-on for flavor and for variety, too.

Ingredients

1 14-ounce pack organic firm tofu, drained and cut into small cubes
1 medium apple, cut into small cubes

Christmas
Vegetarian
Gluten-free

Method

Place the tofu cubes in a bowl. Add the apple, plums, raisins, grapes, and pecan pieces. Toss gently using your hands or two wooden spoons. Into a separate bowl, measure the mayonnaise, buttermilk, and chives. Sprinkle lightly with sea salt and pepper. Whisk to combine, then taste for seasonings. Drizzle about two-thirds of the dressing over the tofu salad, saving the re