Chimichurri Quinoa and Bean Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Quinoa and beans are staples in our house and in our restaurant, and for good reason: They’re incredibly nutritious, providing fiber, protein, vitamins, and minerals. Quinoa is a complete protein and one of the oldest grains known. It’s gluten-free and has an interesting nutty flavor. This special grain originated in the Andes, and thanks to the Incas it has been shared with much of the world. This favorite recipe, based on the traditional Argentinian sauce chimichurri, is generally