Curried Brown Rice Salad

Name: Curried Brown Rice Salad
Yield: Serves 6
Ingredients: 1 tablespoon curry powder; 1 cup organic brown rice; ¼ teaspoon cinnamon; 2 cups corn kernels (cut from about 2 ears of corn); 2 cloves garlic; 1-inch piece peeled fresh ginger, coarsely chopped; 1 teaspoon curry powder; Pinch of cayenne pepper; ¼ cup organic raisins; ½ teaspoon turmeric; Salt and pepper, to taste; 2 small organic bell peppers, seeded and diced; 1 small red onion, cut into thin rings, separated; ¼ cup freshly squeezed orange juice (from about ½ orange); 3 tablespoons peanut oil or pumpkin seed oil; 1 cup water; 1 cup organic apple juice

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Use traditional brown rice or, for a nice change, try basmati brown rice, an aromatic rice with a rich, nutty flavor.

Ingredients

1 cup organic apple juice
1 cup water
Salt and pepper, to taste

Gluten-free
Vegan
Christmas

Method

Measure the apple juice, water, salt, pepper, turmeric, 1 tablespoon curry powder, cinnamon, and brown rice into a medium-size pot. Cover and bring to a boil over high heat. As soon as it reaches a boil, reduce the heat to low-medium and simmer for about 18 minutes, until the