Warm Bean Salad

Name: Warm Bean Salad
Yield: Serves 4
Ingredients: 1 small sweet onion, cut into thin rings, separated; 1 tablespoon extra-virgin olive oil; 8 cremini mushrooms, cut in half; ½ small red cabbage, finely chopped; Salt and pepper; Salt and pepper; 2 tablespoons fresh lemon juice, from about ½ lemon; 2 tablespoons fresh lemon juice, from about ½ lemon; 1 11-ounce can chickpeas, drained; 1 tablespoon small fresh mint leaves, or ½ teaspoon dried

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This lovely side dish becomes a good entree if you serve it over cooked noodles.

Ingredients

1 tablespoon extra-virgin olive oil
1 small sweet onion, cut into thin rings, separated
½ small

Side dish
Gluten-free
Christmas
Vegan

Method

Heat the oil in a large skillet over medium heat. Add the onion, cabbage, and mushrooms. Sprinkle with salt and pepper. Cover and cook for about 15 minutes, stirring occasionally, until the cabbage is wilted. Add the lemon juice, mint, and chickpeas. Stir to mix. Cook for about 3 minutes, stirring occasionally, until heated through. Taste for seasonings.