Green Bean Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Enjoy the best flavor and nutrients by buying fresh from your local farmers.



  • Sea salt
  • ¾ pound string beans, trimmed and cut into thirds
  • 2 ears fresh sweet corn


  1. Bring 2 quarts of lightly salted water to a boil in a covered pot over high heat. Add the string beans, cover, and cook for 2 minutes. Add the corn, cover, and continue cooking for another minute. Test the string beans; they should be crisp-tender, but if you prefer them more te