Golden Beet Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Beautiful, delicious, and rich in antioxidants—really, this lovely salad has it all. I like to serve it over organic mixed greens.


  • Sea salt
  • 4 medium organic golden beets, unpeeled and with 1 inch of stem remaining
  • 2


  1. Bring a covered pot of lightly salted water to a boil over high heat. Meanwhile, wash the beets well to remove the sand. When the water reaches a boil, add the beets. Cover the pot and cook the beets at a high boil for about 20-40 minutes, depending on size, until they are just fork-tender.
  2. Using a slotted spoon, transfer the cooked beets to a colander. Any rem