Arugula Salad

Name: Arugula Salad
Yield: Serves 6
Ingredients: 12-14 cups arugula, about ¾ pound, well rinsed and drained; 12 sweet grape or cherry tomatoes, cut in half; Salt and pepper, to taste; 3 tablespoons freshly squeezed lemon juice, from about 1 lemon; 1 small bulb fennel, dark green, feathery top cut off and discarded, bottom bulb trimmed and cut in half, and each half cut into thin slices, separated; 2 tablespoons extra-virgin olive oil; 1 small sweet onion (local, Vidalia, or other), sliced into thin rings, separated

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

If you don’t grow your own arugula, try to buy produce with small leaves for a more tender salad.

Ingredients

12-14 cups arugula, about ¾ pound, well rinsed and drained
12 sweet grape o

Gluten-free
Christmas
Vegan

Method

Combine the arugula, tomatoes, onion, and fennel in a bowl. Using two wooden spoons, toss to combine. Drizzle the olive oil evenly over the salad and toss well to coat the leaves with the oil. Drizzle the lemon juice evenly over the salad and toss well to combine. Sprinkle with salt and pepper, then toss well to combine. Taste for seasonings.