Carrot Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This salad is colorful, healthy, and delicious—three reasons to enjoy a second helping!


  • 8 locally grown organic carrots, grated
  • 1 small head locally grown red cabbage, shredded
  • 1 cup


Combine the ingredients in a bowl. Using your hands or two spoons, toss well to combine. Taste for seasonings.