Carrot Salad

Name: Carrot Salad
Yield: Serves 4-6
Ingredients: Sea salt and pepper, to taste; ¼ cup raspberry vinegar; ½ cup low-fat organic plain yogurt; 1 cup locally grown blueberries; 1 small head locally grown red cabbage, shredded; 1 tablespoon caraway seeds; 8 locally grown organic carrots, grated

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This salad is colorful, healthy, and delicious—three reasons to enjoy a second helping!

Ingredients

8 locally grown organic carrots, grated
1 small head locally grown red cabbage, shredded
1 cup

Christmas
Gluten-free
Vegetarian

Method

Combine the ingredients in a bowl. Using your hands or two spoons, toss well to combine. Taste for seasonings.