Carrot-Raspberry Salad

Name: Carrot-Raspberry Salad
Yield: Serves 4
Ingredients: ¼ cup raspberry vinegar; 4 large or 8 small mint leaves, apple mint or other, cut in half lengthwise; Sea salt and pepper; 2 medium Valencia or other oranges; 8 medium carrots, shredded; ½ pint raspberries

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Carrots are so rich in color, flavor, and beta-carotene, and they’re available and affordable year-round. And who doesn’t like carrots?

Ingredients

8 medium carrots, shredded
½ pint raspberries
2 medium Valencia

Salad
Christmas
Vegan
Gluten-free

Method

Place the shredded carrots and raspberries in a bowl. Grate a teaspoon of the orange zest from one orange and add it to the bowl. Peel the oranges, cut in half, then cut each half into thin slices. Add to the bowl, including any juices. Add the mint leaves.
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