Carrot-Raspberry Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Carrots are so rich in color, flavor, and beta-carotene, and they’re available and affordable year-round. And who doesn’t like carrots?


  • 8 medium carrots, shredded
  • ½ pint raspberries
  • 2 medium Valencia


  1. Place the shredded carrots and raspberries in a bowl. Grate a teaspoon of the orange zest from one orange and add it to the bowl. Peel the oranges, cut in half, then cut each half into thin slices. Add to the bowl, including any juices. Add the mint leaves.
  2. Using you