Crunchy Broccoli Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Broccoli is one of the healthiest vegetables around, and I’m so glad that our customers love it. This is the classic preparation that my mother made several times a week when I was growing up. I still love it.


  • Sea salt
  • 3 large bunches broccoli crowns
  • 1 large clove garlic, cut into thin slices


  1. Bring 4 cups of lightly salted water to a boil in a covered pot over high heat. Meanwhile, trim about ¼ inch from the bottoms of the broccoli crowns, then cut into small bunches of flor