Salad of Oranges, Avocado, and Red Onion

Name: Salad of Oranges, Avocado, and Red Onion
Yield: Serves 4-6
Ingredients: 1 tablespoon finely chopped organic cilantro; 1 teaspoon extra-virgin olive oil; Freshly squeezed juice from 1 organic lime, about 2 tablespoons; Sea salt and pepper; 2 large organic oranges (I like to use Valencia oranges); 1 large organic red onion; 2 large organic ripe avocados

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

I’m so glad that we all now know that avocados are so healthy. They are rich in heart-healthy omega-3 fatty acids, and they’re lovely and delicious, too. Customers enjoy them in this and many other dishes at Claire’s.

Ingredients

2 large organic oranges (I like to use Valencia oranges)
1 large organic red onion
2 large organic ripe avocados

Gluten-free
Christmas
Vegan

Method

Peel the oranges, then cut them into ¼-inch slices, picking out and discarding any seeds. Arrange them in a circular patter on a large round plate. Peel the onion, cut it into thin rings, and arrange the rings over and around the oranges. Peel, pit, and slice the avocados into ¼-inch