Spring Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

There’s something special about the flavors of fennel paired with tangerine, and the combination always reminds me of spring—hence the name.



  • 2 tablespoons extra-virgin olive oil
  • Fresh juice from ½ lemon, about 2


  1. To prepare the dressing, measure the ingredients into a small bowl. Whisk to combine. Taste for seasoning. Set aside.
  2. To prepare the salad, place the mixed greens in a bowl. Cut the fennel into thin half-circles and add to the bowl. Peel the tangerine and separate the segments, then add to the bowl. Cut the spring onion into thin half-circles, separate them, an