Spring Salad

Name: Spring Salad
Yield: Serves 4
Ingredients: ½ small organic spring onion; ½ small bulb fennel; 1 organic tangerine; 1 organic apple (I like to use Gala); ¼ cup sliced almonds; 4 ounces fresh local sheep’s milk cheese; Sea salt and pepper; 8 cups organic mixed greens; 2 tablespoons extra-virgin olive oil; Fresh juice from ½ lemon, about 2 tablespoons; 1 tablespoon local honey

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

There’s something special about the flavors of fennel paired with tangerine, and the combination always reminds me of spring—hence the name.

Ingredients

Dressing

2 tablespoons extra-virgin olive oil
Fresh juice from ½ lemon, about 2

Christmas
Gluten-free
Spring
Vegetarian

Method

To prepare the dressing, measure the ingredients into a small bowl. Whisk to combine. Taste for seasoning. Set aside.
To prepare the salad, place the mixed greens in a bowl. Cut the fennel into thin half-circles and add to the bowl. Peel the tangerine and separate the segments, then add to the bowl. Cut the spring onion into thin half-circles, separate them, an