jalapeño-Chive Ranch Dressing

Name: jalapeño-Chive Ranch Dressing
Yield: Makes a little over 2 cups
Ingredients: 3 small cloves garlic; ¼ cup snipped chives; 1¼ cups sour cream; ¼ medium jalapeño pepper; ¼ teaspoon black pepper, to taste; ½ cup buttermilk; ¼ teaspoon salt, to taste

Preparation info

Makes a little over
2 cups

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This flavorful dressing is one of the newest additions to our menu. It’s popular on our salads and as a dip for raw vegetables.

Ingredients

¼ medium jalapeño pepper
¼ cup snipped chives
3 small cloves

Garnish
Condiment
Gluten-free
Christmas
Vegetarian

Method

Place the jalapeño, chives, and garlic into the bowl of a food processor fitted with a metal blade. Cover and process for about 10 seconds until finely minced. Add the sour cream, salt, pepper, and the buttermilk. Cover and process for about 15 seconds until fully blended. Taste for seasonings. Store in a covered jar in the refrigerator for up to 3 days.