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Mustard-Tarragon Dressing
Preparation info
- Makes about
1 pint
- Difficulty
Easy
Appears in
Published 2014
I love this dressing on a vegetable salad, tossed with a pasta salad, as a sandwich spread, and as a dip for vegetables. It’s so good that some of our customers ask for an extra serving to spread on their bread in place of butter.
Ingredients
1 cup ½ cup 2 teaspoons
Method
Combine all ingredients in a bowl. Whisk well. Taste for seasoning.