Mustard-Tarragon Dressing

Preparation info
  • Makes about

    1 pint

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I love this dressing on a vegetable salad, tossed with a pasta salad, as a sandwich spread, and as a dip for vegetables. It’s so good that some of our customers ask for an extra serving to spread on their bread in place of butter.


  • 1 cup mayonnaise
  • ½ cup Dijon mustard
  • 2 teaspoons


Combine all ingredients in a bowl. Whisk well. Taste for seasoning.