Herbal Vinaigrette Dressing

Name: Herbal Vinaigrette Dressing
Yield: Makes about 1 pint
Ingredients: 1 teaspoon black pepper; 2 teaspoons each dried basil, oregano, and tarragon; 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 1 cup olive oil; ⅓ cup red wine vinegar; Juice of 2 lemons; Salt, to taste

Preparation info

Makes about
1 pint

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This dressing is perfect for tossed green salads, pasta salads, and potato or other vegetable salads. It remains ever-popular at Claire’s, thirty-five years later!

Ingredients

1 cup olive oil
⅓ cup red wine vinegar
Juice of 2

Garnish
Condiment
Christmas
Vegan

Method

Combine all ingredients in a bowl. Whisk well. Taste for seasoning.