Herbal Vinaigrette Dressing

Preparation info

  • Makes about

    1 pint

    • Difficulty


Appears in

Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

This dressing is perfect for tossed green salads, pasta salads, and potato or other vegetable salads. It remains ever-popular at Claire’s, thirty-five years later!


  • 1 cup olive oil
  • cup red wine vinegar
  • Juice of 2 lemons
  • Salt, to taste
  • 1 teaspoon black pepper
  • 2 teaspoons each dried basil, oregano, and tarragon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce


    Combine all ingredients in a bowl. Whisk well. Taste for seasoning.