Salt-Free Yogurt Dressing

Preparation info
  • Makes about

    1 pint

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

We make this dressing with our homemade yogurt and it has a delicious, fresh taste. It’s among our oldest and most popular dressings. Try it as the dressing for a potato salad or as a dip for carrot sticks, too.


  • 1 pint plain non-fat yogurt
  • 2 teaspoons freshly grated lime zest
  • Juice of


Combine all ingredients in a bowl. Whisk well. Taste for seasoning.