Creamy Romano-Dill Dressing

Name: Creamy Romano-Dill Dressing
Yield: Makes about 1 pint
Ingredients: ½ cup grated Pecorino Romano cheese; ⅔ cup buttermilk; 1 tablespoon dried dill weed; 4 large cloves garlic, minced; Salt, to taste; 1 teaspoon black pepper; 1 cup low-fat mayonnaise

Preparation info

Makes about
1 pint

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This is another luscious salad dressing, rich and creamy and immensely popular at Claire’s.

Ingredients

1 cup low-fat mayonnaise
⅔ cup buttermilk
½ cup

Garnish
Condiment
Vegetarian
Gluten-free
Christmas

Method

Measure all the ingredients into a bowl and whisk well. Taste for seasoning.