Strawberry-Mint vinegar

Preparation info
  • Makes

    3 cups

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I love to make big batches of this vinegar and give it to friends or take it to a party as a hostess gift.


  • 3 cups organic white wine vinegar
  • 6 large frozen organic strawberries
  • 20 mint leaves,


  1. Measure the vinegar into a clean glass jar. Defrost the strawberries on a glass plate in the microwave for about a minute, or just set on the counter until they defrost and release some of their juices. Using your fingers, crush the strawberries and add them and any juices to the vinegar. Rub the mint leaves with your fingers to bruise them and release some of their frag