Pineapple-Lime Dipping Sauce

Preparation info
  • Makes about

    ¾ cup

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This delicious sauce is perfect for dipping your Vietnamese Spring Rolls, or as a dressing for an Asian-inspired salad, maybe of tender greens, broccoli sprouts, and thinly sliced mushrooms.


  • ¾ cup finely chopped fresh pineapple, plus any juices
  • 1 teaspoon freshly grated zest from 1


Combine the ingredients in a bowl. Stir to combine. Taste for seasoning, adding additional brown sugar if needed.