Peanut-Tamari Dip

Preparation info
  • Makes about

    ¾ cup

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Serve this lively dressing with Vietnamese Spring Rolls or on a salad of thin slices of mixed cabbages.


  • ¼ cup organic crunchy peanut butter
  • ¼ cup warm water
  • 1 tablespoo


Combine the ingredients in a bowl. Whisk well to combine. Taste for seasoning.