Queso Blanco Dip

Preparation info

  • Difficulty

    Easy

  • Makes about

    2 cups

Appears in

Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

This is a great dip for toasted pita triangles and a lovely spread for crostini or crackers. It can also be enjoyed as a sandwich spread.

Ingredients

  • 1 clove garlic, sliced
  • 8 ounces cream cheese
  • 8 ounces feta cheese, crumbled
  • ⅔ cup buttermilk
  • Black pepper, to taste

Method

Measure the ingredients into the bowl of a food processor fitted with a metal blade. Process for about 25 seconds or until smooth, stopping once to scrape down the sides of the bowl using a rubber spatula. Taste for seasonings. Store unused dip in the refrigerator for up to 3 days.