Queso Blanco Dip

Name: Queso Blanco Dip
Yield: Makes about 2 cups
Ingredients: Black pepper, to taste; 8 ounces feta cheese, crumbled; 8 ounces cream cheese; ⅔ cup buttermilk; 1 clove garlic, sliced

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This is a great dip for toasted pita triangles and a lovely spread for crostini or crackers. It can also be enjoyed as a sandwich spread.

Ingredients

1 clove garlic, sliced
8 ounces cream cheese
8 ounces

Condiment
Gluten-free
Christmas
Vegetarian

Method

Measure the ingredients into the bowl of a food processor fitted with a metal blade. Process for about 25 seconds or until smooth, stopping once to scrape down the sides of the bowl using a rubber spatula. Taste for seasonings. Store unused dip in the refrigerator for up to 3 days.