Queso Blanco Dip

Preparation info
  • Makes about

    2 cups

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This is a great dip for toasted pita triangles and a lovely spread for crostini or crackers. It can also be enjoyed as a sandwich spread.


  • 1 clove garlic, sliced
  • 8 ounces cream cheese
  • 8 ounces


Measure the ingredients into the bowl of a food processor fitted with a metal blade. Process for about 25 seconds or until smooth, stopping once to scrape down the sides of the bowl using a rubber spatula. Taste for seasonings. Store unused dip in the refrigerator for up to 3 days.