Grilled Pineapple-Jalapeño Salsa

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This is a great salsa to pair with corn tortillas or corn fritters, or any time you want an interesting and yummy salsa.


  • ½ large pineapple, peeled and cut into 5½-inch round slices
  • ½ medium organic red onion, finely chopped
  • ½ large jalapeño pepper


  1. Heat the grill to medium-high (which means you can safely hold your hand about 4 inches from the grill rack for about 4 seconds). Place the pineapple slices in a single layer on the heated grill rack. Cover and cook for about 3 minutes, until there are golden brown grill marks o