Grilled Pineapple-Jalapeño Salsa

Name: Grilled Pineapple-Jalapeño Salsa
Yield: Serves 6
Ingredients: 1 tablespoon freshly squeezed lime juice, from about ½ lime; ½ medium organic red onion, finely chopped; ½ large jalapeño pepper, seeded and finely minced; ½ large pineapple, peeled and cut into 5½-inch round slices

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This is a great salsa to pair with corn tortillas or corn fritters, or any time you want an interesting and yummy salsa.

Ingredients

½ large pineapple, peeled and cut into 5½-inch round slices
½ medium organic red onion, finely chopped
½ large jalapeño pepper

Condiment
Gluten-free
Christmas
Vegan

Method

Heat the grill to medium-high (which means you can safely hold your hand about 4 inches from the grill rack for about 4 seconds). Place the pineapple slices in a single layer on the heated grill rack. Cover and cook for about 3 minutes, until there are golden brown grill marks o