Salsa made with vegetables picked fresh from your garden is a delight for the senses and something you’ll want to make all summer long. Share a batch with your friends and neighbors and spread the joy.
Heat the oil in a large, deep sauté pan over medium heat. Add the onions, garlic, chili powder, cumin, oregano, jalapeño, bell peppers, and tomatoes. Sprinkle with salt and pepper. Stir to combine. Cover and bring to a low boil (in about 10 minutes), then cook at a medium boil, stirring occasionally, for about 10 minutes longer, until the tomatoes are soft. Stir in the cilantro. Taste for seasonings.
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