Garden Salsa

Name: Garden Salsa
Yield: Makes about 1 quart
Ingredients: Sea salt and pepper; 1 small organic jalapeño pepper, finely chopped; ½ teaspoon cumin; 1 teaspoon chili powder; ½ cup coarsely chopped cilantro; 2 tablespoons fresh organic oregano leaves; 8 large, ripe organic tomatoes, heirloom or other, coarsely chopped and juices reserved; 2 small organic bell peppers, seeded and finely chopped; 2 small organic onions, coarsely chopped; 6 cloves garlic, coarsely chopped; 3 tablespoons extra-virgin olive oil

Preparation info

Makes about
1 quart

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Salsa made with vegetables picked fresh from your garden is a delight for the senses and something you’ll want to make all summer long. Share a batch with your friends and neighbors and spread the joy.

Ingredients

3 tablespoons extra-virgin olive oil
2 small organic onions, coarsely chopped
6 cloves

Condiment
Gluten-free
Vegan
Christmas

Method

Heat the oil in a large, deep sauté pan over medium heat. Add the onions, garlic, chili powder, cumin, oregano, jalapeño, bell peppers, and tomatoes. Sprinkle with salt and pepper. Stir to combine. Cover and bring to a low boil (in about 10 minutes), then cook at a medium boil, stirring occasionally, for about 10 minutes longer, until the tomatoes are soft. Stir in the cilantro. Taste for seaso