Fruit Salsa

Name: Fruit Salsa
Yield: Serves 6
Ingredients: 4 ripe local peaches, pitted and cut into small dice; 2 tablespoons fresh lime juice (from about ½ lime); 4 ripe plums, pitted and cut into small dice; ½ small pineapple, peeled, cored, and diced; 2 tablespoons minced cilantro

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This is a delicious dip for children and adults and it’s a wonderful way to add more fruit to your diet. Serve it with Honey-Cinnamon Tortilla Snacks or atop your tacos or burritos.

Ingredients

4 ripe local peaches, pitted and cut into small dice
4 ripe plums, pitted and cut into small dice
½ small pineapple, peeled,

Condiment
Vegan
Gluten-free
Christmas

Method

Combine the ingredients in a bowl. Toss gently but thoroughly to combine. Serve with Honey-Cinnamon Tortilla Snacks.