Creamy Salsa Dip

Preparation info

  • Difficulty


  • Makes about

    2 cups

Appears in

Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

This dip is a natural for organic tortilla chips or sweet local carrots, or as a topping for a soy meat loaf before baking.


  • 1 cup store-bought smoky mango salsa, or other good salsa
  • ½ cup plain organic yogurt
  • ½ cup low-fat sour cream
  • 1 small orange organic bell pepper, seeded and finely chopped
  • 2 tablespoons finely chopped organic cilantro
  • Sea salt, if needed


Combine the ingredients in a bowl. Stir well to combine the ingredients. Taste for seasoning, adding a little sea salt if needed.