Creamy Salsa Dip

Name: Creamy Salsa Dip
Yield: Makes about 2 cups
Ingredients: ½ cup plain organic yogurt; 1 cup store-bought smoky mango salsa, or other good salsa; ½ cup low-fat sour cream; 2 tablespoons finely chopped organic cilantro; 1 small orange organic bell pepper, seeded and finely chopped; Sea salt, if needed

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This dip is a natural for organic tortilla chips or sweet local carrots, or as a topping for a soy meat loaf before baking.

Ingredients

1 cup store-bought smoky mango salsa, or other good salsa
½ cup plain organic yogurt

Condiment
Vegetarian
Gluten-free
Christmas

Method

Combine the ingredients in a bowl. Stir well to combine the ingredients. Taste for seasoning, adding a little sea salt if needed.