Creamy Yogurt Dip

Preparation info

  • Makes

    3 cups

    • Difficulty


Appears in

Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

Serve this yummy dip with toasted pita wedges or your favorite


  • cups organic sour cream, not low-fat
  • cups whole-milk plain organic yogurt
  • 1 clove garlic, finely minced
  • 1 teaspoon extra-virgin olive oil


    Combine the sour cream and yogurt in a bowl. Whisk to combine. Cover and set aside unrefrigerated for about an hour to thicken. Stir in the garlic and olive oil.