Creamy Yogurt Dip

Preparation info
  • Makes

    3 cups

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Serve this yummy dip with toasted pita wedges or your favorite


  • cups organic sour cream, not low-fat
  • cups whole-milk plain organic yogurt
  • 1


Combine the sour cream and yogurt in a bowl. Whisk to combine. Cover and set aside unrefrigerated for about an hour to thicken. Stir in the garlic and olive oil.