Smoked Paprika Butter Spread

Preparation info

  • Difficulty

    Easy

  • Makes

    4 tablespoons

Appears in

Serve this delicious butter spread with bread sticks, crackers, or toasted bread slices, or try a bit on your corn on the cob.

Ingredients

  • 4 tablespoons organic butter or organic dairy-free buttery spread, cut into 4 slices
  • ¾ teaspoon smoked sweet paprika
  • Sea salt, to taste

Method

  1. Measure the butter into a small glass bowl. Heat the butter in the microwave oven for about 7-8 seconds or until nearly melted, or carefully melt it in a small skillet over a low heat until just melted but not browned. Whisk in the smoked paprika, mixing until completely blended.
  2. Taste before adding salt; if you used salted butter, you may not need much additional salt. Turn the butter into a small bowl, using a rubber spatula to scrape the bowl or the skillet. Serve soft or chill until firm. You can store the butter in the refrigerator for up to 3 days.

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