Toasted Sesame and Garlic Dip

Name: Toasted Sesame and Garlic Dip
Yield: Makes about 2½ cups
Ingredients: 1 cup store-bought garlic mayonnaise; 1 cup organic deli mustard or plain yellow mustard; Salt and pepper, to taste; 2 tablespoons toasted sesame oil

Preparation info

Makes about
2½ cups

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

The next time you want a delicious and incredibly easy to prepare dip, try this one. It’s great with raw baby carrots, steamed green beans or edamame, grilled artichokes, asparagus, or other vegetables. We love it at Claire’s Corner Copia, and I think you will, too.

Ingredients

1 cup store-bought garlic mayonnaise
1 cup organic deli mustard or plain yellow mustard

Condiment
Gluten-free
Christmas
Vegan

Method

Measure the mayonnaise, mustard, and sesame oil into a bowl. Whisk to combine. Taste for seasonings before adding salt and pepper. Serve immediately or refrigerate for up to 2 days.