Toasted Sesame and Garlic Dip

Preparation info
  • Makes about

    2½ cups

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

The next time you want a delicious and incredibly easy to prepare dip, try this one. It’s great with raw baby carrots, steamed green beans or edamame, grilled artichokes, asparagus, or other vegetables. We love it at Claire’s Corner Copia, and I think you will, too.


  • 1 cup store-bought garlic mayonnaise
  • 1 cup organic deli mustard or plain yellow mustard


Measure the mayonnaise, mustard, and sesame oil into a bowl. Whisk to combine. Taste for seasonings before adding salt and pepper. Serve immediately or refrigerate for up to 2 days.