Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Yield: Serves 10-12 for appetizers
Ingredients: 1 13-ounce can organic chickpeas, drained; 2 tablespoons freshly squeezed lemon juice (from about ½ lemon); 2 tablespoons water; Paprika; 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided; ¼ teaspoon black pepper; 4 cloves garlic, sliced; Sea salt, to taste; ½ teaspoon ground cumin; 1 organic red bell pepper, halved and seeded; ½ cup sesame tahini

Preparation info

Serves
10-12
for appetizers

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

We use dried chickpeas at Claire’s, but when I’m at home and need a last-minute dip for myself or for guests, I’m grateful for a can of chickpeas that I always have in the cupboard.

Ingredients

1 organic red bell pepper, halved and seeded
3 tablespoons plus 1 teaspoon extra-virgin o

Condiment
Vegan
Christmas
Gluten-free

Method

Preheat the oven broiler to the high setting and raise the oven rack to the highest rung. Line a sheet pan with parchment paper or spray it with nonstick olive oil spray. Arrange the pepper halves cut side down on the prepared sheet. Broil for about 10-12 minutes, until the pepper halves are charred and the skin shriveled. Remove from the broiler, set the halves in a bow