Braised Red Bell Pepper and Tomato Dip

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Serve this fresh and luscious dip with toasted slices of Italian or French bread, crackers, or toasted pita triangles for a healthful and delicious appetizer or snack.


  • 2 tablespoons extra-virgin olive oil
  • 1 medium sweet locally grown organic onion, cut into thick ribs, separated
  • 3


  1. Heat the olive oil in a large skillet over medium heat. Add the remaining ingredients. Stir well to mix. Cook, stirring occasionally, for about 20 minutes until the peppers are just tender. Taste for seasonings.
  2. Remove from the heat and transfer to the bowl of a food processor fitted with a metal blade. Cover and process for about 20 seconds until the mixture i