Braised Red Bell Pepper and Tomato Dip

Name: Braised Red Bell Pepper and Tomato Dip
Yield: Serves 6
Ingredients: 1 medium sweet locally grown organic onion, cut into thick ribs, separated; 3 cloves locally grown organic garlic, cut into thin slices; 2 locally grown organic plum tomatoes, cut into wedges; 4 medium locally grown organic red bell peppers, seeded and cut into thick ribs; Sea salt and pepper; 1 tablespoon chopped fresh organic oregano; 2 tablespoons extra-virgin olive oil

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Serve this fresh and luscious dip with toasted slices of Italian or French bread, crackers, or toasted pita triangles for a healthful and delicious appetizer or snack.

Ingredients

2 tablespoons extra-virgin olive oil
1 medium sweet locally grown organic onion, cut into thick ribs, separated
3

Condiment
Gluten-free
Christmas
Vegan

Method

Heat the olive oil in a large skillet over medium heat. Add the remaining ingredients. Stir well to mix. Cook, stirring occasionally, for about 20 minutes until the peppers are just tender. Taste for seasonings.
Remove from the heat and transfer to the bowl of a food processor fitted with a metal blade. Cover and process for about 20 seconds until the mixture i