Peas in Paradise

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This dish is made with organic pasta and a combination of protein- and fiber-rich green peas and edamame, which are sweet young soybeans. You can find these delicious green soybeans already shelled in the freezer section in most supermarkets. Buy an extra bag and eat them as a snack— you’ll love them.


  • Salt
  • 1 10-ounce package frozen shelled organic edamame
  • 1 10-ounce


  1. Bring a large covered pot of lightly salted water to a boil over high heat to cook the spaghetti. Meanwhile, place the edamame and peas in a separate heavy pot. Add water to cover plus 2 inches. Cover and bring to a boil over high heat. Add the garlic, shallots, and