Peas in Paradise

Name: Peas in Paradise
Yield: Serves 4
Ingredients: Pepper; ½ teaspoon crushed red pepper flakes; 2 large organic shallots, sliced; 2 large cloves organic garlic, sliced; 3 tablespoons extra-virgin olive oil; 12-ounce box organic whole wheat spaghetti; ¼ cup chopped fresh dill; 1 bunch broccolini, coarsely chopped; Salt; 1 10-ounce package frozen green peas; 1 10-ounce package frozen shelled organic edamame

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This dish is made with organic pasta and a combination of protein- and fiber-rich green peas and edamame, which are sweet young soybeans. You can find these delicious green soybeans already shelled in the freezer section in most supermarkets. Buy an extra bag and eat them as a snack— you’ll love them.

Ingredients

Salt
1 10-ounce package frozen shelled organic edamame
1 10-ounce

Vegan
Pasta
Gluten-free

Method

Bring a large covered pot of lightly salted water to a boil over high heat to cook the spaghetti. Meanwhile, place the edamame and peas in a separate heavy pot. Add water to cover plus 2 inches. Cover and bring to a boil over high heat. Add the garlic, shallots, and