Fettuccine with Braised Cabbage and Cremini Mushrooms

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Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

If you are like me and always on the lookout for delicious new ways to serve pasta, this is a healthful solution. You can use small heads of cabbage or a full-size head of Savoy cabbage, the curly-leaf, milder variety. Either way, it pairs nicely with the rich and earthy flavor of cremini mushrooms. Offer grated Parmesan or Pecorino Romano cheese to sprinkle on top, if desired.