Whole Wheat Spaghetti with Olive Oil, Garlic Chips, and Romaine Strips

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

The romaine adds fiber, folate, and vitamins A and C to this delicious old Italian favorite.


  • Salt
  • 1 pound whole wheat spaghetti
  • ¼ cup extra-virgin olive oil


  1. Bring a large covered pot of lightly salted water to a boil over high heat and cook the spaghetti according to package directions. Before draining the spaghetti, reserve 2 cups of the cooking water.
  2. Heat the oil in a large, deep skillet over medium-low heat. Add the ga