Pasta with Fresh Tomato and Zucchini Sauce

Preparation info
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Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This quintessential summer sauce is luscious atop any pasta. I also like it over cheese ravioli. Serve it alone or topped with grated Pecorino Romano or ricotta salata cheese. Ricotta salata is a sheep’s milk cheese (Pecorino Romano is also made from sheep’s milk) and is perfect for grating onto a sauce or cubed for a salad. You can buy it in the cheese section of most markets. For a complete dinner, I like to pair this pasta dish with a simple arugula salad tossed with chickpeas, lemon jui