Porcini Mushroom Tortelloni with Pistou

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Tortelloni are big tortellini, so you get more yummy filling in them. Packages of dried tortelloni are available in the pasta section of most supermarkets. They’re delicious and so convenient, and they’re available with a variety of fillings, so you can have fun with the selection. If you’re making the pistou, you’ll want to prepare it and use it on the same day for the freshest flavor. Leftover Tortelloni with Pistou will keep in the refrigerator for up to a day and it’s delicious s