To make the crespelle, sift the flour into a bowl. In a separate bowl, whisk the eggs, water, salt, and pepper. Pour this mixture all at once over the flour. Mix well using a whisk or fork until the batter is smooth.
Let the batter rest for 10 minutes. Meanwhile, line a sheet pan with waxed paper and set by the stove. Heat a small skillet or a crepe pan for abo