Soy Turkey Cannelloni with Three-Tomato Marinara Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

For an added treat, just before serving the cannelloni, drizzle a teaspoon or two of white truffle oil evenly over the top. Magic!


Crespelle (Italian Pasta Crepes)

  • 2 cups organic white whole wheat flour 4 eggs
  • 2 cups water


  1. To make the crespelle, sift the flour into a bowl. In a separate bowl, whisk the eggs, water, salt, and pepper. Pour this mixture all at once over the flour. Mix well using a whisk or fork until the batter is smooth.
  2. Let the batter rest for 10 minutes. Meanwhile, line a sheet pan with waxed paper and set by the stove. Heat a small skillet or a crepe pan for abo