Soy Turkey Cannelloni with Three-Tomato Marinara Sauce

Name: Soy Turkey Cannelloni with Three-Tomato Marinara Sauce
Yield: Serves 8
Ingredients: 4 large cloves garlic, cut into thin slices; 1 small spring onion, coarsely chopped; 1 12-ounce pack ground soy turkey; Pinch of cayenne pepper; 3 tablespoons finely chopped Italian flat-leaf parsley; 2 eggs; 1½ pounds ricotta cheese, hand-packed if possible; ¼ cup white wine; 1 bay leaf; 2 tablespoons water; ¼ cup freshly grated Parmigiano-Reggiano cheese; 8 large basil leaves, cut in half lengthwise; 2 cups organic white whole wheat flour 4 eggs; 2 cups water; ½ cup chopped Italian flat-leaf parsley; Sea salt and pepper, to taste; 1 pint sweet grape tomatoes, cut in half; 1 medium organic spring onion, finely chopped; 4 sun-dried tomatoes, cut into thin slices; 4 ounces fresh mozzarella, shredded; 1 35-ounce can whole peeled Italian San Marzano tomatoes in juice, crushed by hand; 1 tablespoon organic extra-virgin olive oil; 3 tablespoons organic extra-virgin olive oil

Preparation info

Serves
8

Difficulty
Medium

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

For an added treat, just before serving the cannelloni, drizzle a teaspoon or two of white truffle oil evenly over the top. Magic!

Ingredients

Crespelle (Italian Pasta Crepes)

2 cups organic white whole wheat flour 4 eggs
2 cups water

Pasta

Method

To make the crespelle, sift the flour into a bowl. In a separate bowl, whisk the eggs, water, salt, and pepper. Pour this mixture all at once over the flour. Mix well using a whisk or fork until the batter is smooth.
Let the batter rest for 10 minutes. Meanwhile, line a sheet pan with waxed paper and set by the stove. Heat a small skillet or a crepe pan for abo